Day 209

I’ve been on holidays for thirteen days now but I haven’t taken a break from Healing Touch.  I’ve taught two Level 1’s: one in Prince George, BC, with three students and two helpers, and the other in Dawson Creek, BC, with seventeen students and three helpers.  Each two-day workshop was fun and rewarding.  I’ve also offered Healing Touch sessions, sometimes combined with reflexology or hot stone massage, to either friends or new clients.  One gentleman found me when he Googled hands on healing in Prince George.  He came across my Level 1 registration form which listed my home phone number and got his wife to call to set up an appointment at InJoy Studio and Boutique.

Tomorrow, I will get an energy balancing of my own.  A friend and I will get together and do trades, creating the perfect ending to my spring break from school.

Why the relaxed dog picture?  I’m toying with taking the first level of Healing Touch for Animals this fall in Calgary, Alberta.

Day 203

Prior to starting Eat to Live’s Six-Week Plan, road trips were all about the junk food, specifically chocolate bars, chips, and stops for fast food.  I have fond memories of road trips with my sister with numerous ‘treats’ and Gloria Gaynor blasting “I Will Survive.”

Today’s road trip will be radically different.  My sister is joining me on a 400-km drive to Dawson Creek, BC, where I’ll spend the weekend teaching Healing Touch Level 1.

Replacing the chocolate, chips, and fast food will be cabbage salad, eggplant lasagna, bean enchiladas, 3-bean vegetable chili, fresh fruits, apple crunch dessert, banana-oat bars, whole-wheat tortillas, and veggie scramble.

It would be so much easier if I didn’t have to organize and prepare my meals and snacks.  I’m the teeniest bit melancholy for the other road trips.  Luckily, I’m mostly happy that I’ll be able to enjoy tasty and nourishing foods.